RestaurantsEvery ticket fired, nothing forgotten
Orders flow from the floor, the phone, and the web straight onto the kitchen screen — no paper tickets, no lost dockets. The till, the stock room, and the pass all read from the same page.
A day in the life
A day in restaurants, on SpaceOS
From open to close, every handoff lands in the same system — here's how it plays out.
10:00
Prep against real stock
The morning count shows what yesterday's service used. Eighty-six the sold-out special before it hits a single menu, not after the third apology.
Inventory →11:30
Lunch pre-orders roll in
Office regulars order from the lunch menu ahead of the rush. The kitchen sees the full pre-order summary before the first walk-in sits down.
Lunch Orders →12:15
The board runs the rush
Tickets move across the kitchen display — new, in progress, ready — one tap at a time. The pass always knows what's next; nothing dies under a heat lamp unclaimed.
Kitchen →13:30
Tables close cleanly
Ring up covers, apply the lunch deal, split the bill — payment and order history land in the same system the kitchen just cooked from.
POS →19:00
Dinner orders arrive online
Web orders drop straight onto the same kitchen board as the dining room's. One queue, one sequence, no tablet farm chirping on the counter.
Ecommerce →22:30
Close with the full picture
See who dined, who ordered ahead, and who came back three times this month. Regulars stop being a hunch and start being a list.
Customers →Before / After
The chaos you retire
Handwritten dockets clipped to a rail — smudged, dropped, and cooked out of order on busy nights.
A kitchen display with live tickets and statuses. The pass fires in sequence, every time.
Three delivery tablets, a phone pad, and the floor's orders, all converging on one shouted queue.
Every channel lands on one kitchen board, in one order queue.
Learning the special ran out from a furious chef mid-service.
Stock counts drive the menu — sold out means removed, before service starts.
The stack
The modules behind restaurants
Each one switches on in a click and shares the same customers, catalog, and books as the rest.
0
paper tickets lost mid-service
0 sec
from order placed to kitchen screen
0 queue
for dine-in, pre-orders, and web
Explore the live Restaurants demo
Our demo spaces are seeded with real data — bookings, orders, customers, and invoices — so you can click through exactly what your team would see day to day.
Run your whole space on one platform.
Start free, switch on the modules your vertical needs, and go live in an afternoon.
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