Bakeries & CafésFrom oven to doorstep, one system
Take orders at the counter and online, bake against a real production list, and let delivery cutoffs enforce themselves. Your website, your stock, and your kitchen finally agree with each other.
A day in the life
A day in bakeries & cafés, on SpaceOS
From open to close, every handoff lands in the same system — here's how it plays out.
5:00
Ovens on, list in hand
The kitchen board shows exactly what's due today — every pre-order and delivery-window commitment, sorted. Bake to the list, not to a guess.
Kitchen →7:00
Counter opens
Croissants and coffees ring through the register while the display case is still warm. Every sale deducts from the same stock the website sells.
POS →9:30
Tomorrow's cakes ordered online
Customers pick a delivery window and pay online. Daily caps hold the line — once tomorrow's slots fill, the store stops selling them. No overpromised birthdays.
Ecommerce →14:00
Cutoff passes, quietly
The next-day order cutoff hits and the storefront enforces it on its own. Nobody has to remember to flip a switch or refund a too-late order.
Website →15:30
Flour check before the supplier call
Stock levels show what the morning burned through. Adjust, log the delivery, and see the low-stock list before placing the weekly order.
Inventory →17:00
Regulars get remembered
Close out with a look at your best customers — who ordered, who's gone quiet, whose standing weekend order is due. Tomorrow starts planned.
Customers →Before / After
The chaos you retire
Cake orders in a WhatsApp thread, a paper diary, and someone's memory — and a Saturday oversold anyway.
Online orders with delivery windows and daily caps. When a day is full, the store says so — automatically.
The 2 PM cutoff enforced by whoever remembered to check the inbox.
Cutoff times live in the storefront itself. Late orders can't be placed, so they never have to be refused.
The counter selling pastries the kitchen had already promised to a pre-order.
One stock pool across counter and web, with the production list drawn from real orders.
The stack
The modules behind bakeries & cafés
Each one switches on in a click and shares the same customers, catalog, and books as the rest.
0
oversold delivery days
0 list
for everything the ovens owe today
0x
pre-orders once the store went online
Explore the live Bakeries & Cafés demo
Our demo spaces are seeded with real data — bookings, orders, customers, and invoices — so you can click through exactly what your team would see day to day.
Run your whole space on one platform.
Start free, switch on the modules your vertical needs, and go live in an afternoon.
Free to start · No credit card required · Cancel anytime